Chef Mike was a talented chef and a dedicated family man, known for his passion for cooking and his love for bringing people together around the table. Chef Mike poured his heart into everything he did, whether it was crafting delicious meals, mentoring, ministering, or spending time joking with his loved ones. His culinary journey was inspired by God and his deep love for food and family, creating dishes that were not only flavorful but made you tapout, aka “Go somewhere and sleep it off.”

Chef Mike’s greatest joy came from sharing his creations with those he loved, and his signature Dirty Bird All Purpose Seasoning became a reflection of his love for bold, well-balanced flavors. His family and friends cherished his creativity in the kitchen, and his meals were a staple at every gathering. Despite facing the battle of pancreatic cancer, Chef Mike remained devoted to his craft, ensuring that his legacy would live on through his food.

In everything he did, from cooking to family life, Chef Mike brought warmth, humor, dedication, and an unmistakable sense of love. His Dirty Bird Seasoning now stands as a testament to his culinary talent and the lasting impact he made on everyone who had the pleasure of knowing him.